Cacao Cooler
Heads up! This recipe makes 2 servings
-3 cups nondairy mylk (soy, almond, coconut, cashew, or hemp)
- 1 TSBP raw cacao powder - 1/2 banana - 1/4 avocado - 2 scoops plant-based protein powder (chocolate or vanilla flavor) - 1/2 tsp cinnamon - dark chocolate chips (optional) Combine ingredients and blend. Top with sprinkling of dark chocolate chips. Enjoy! Tip: If you aren't using any frozen ingredients, let smoothie chill and thicken in the refrigerator for 5-10 minutes before serving.
