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Vanilla & Cinnamon Cashew Dip
- Adrienne Inger
- May 1, 2017
- 1 min read
- 1/2 cup unsalted cashews (soaked for 30 mins and rinsed) - 2 well-chopped dates - 1/4 tsp vanilla extract - 1/2 tsp cinnamon - Mylk (1-3 TBSP) Combine all ingredients except Mylk in food processor. Use Mylk to thin mixture to desired consistency. Sprinkle with additional cinnamon, then eat it up!
